Efficient chilling technology enhances freshness and extend the shelf life of your products. By rapidly reducing the temperature of your products after production, our chilling solutions ensure better taste, improved hygiene, and streamlined production processes.
Our versatile range includes compact options such as the KPCF trolley chiller and larger solutions like IBC blast chilling tunnels. Whether you run a single shop or a large-scale factory, our chilling technology, backed by 84 years of experience, delivers customized solutions to help you maintain product quality and optimize production efficiency.
Blast Freezing creates the perfect conditions to preserve the freshness, structure, and taste of your high-quality culinary creations. Our innovative solutions provide optimal freezing conditions for superior product quality, consistent production, and efficient logistical planning.
By rapidly freezing products, our Blast Freezing technology helps extend their shelf life while maintaining their aroma and texture. Catering to diverse production needs, we offer a range of customizable solutions, including blast freezing tunnels, trolley freezers, and belt solutions. With 84 years of experience, we ensure our cutting-edge technology integrates seamlessly into your existing production processes, enabling you to meet the high expectations of your end consumers.
Discover the benefits of our Cool Storage equipment line, designed to maintain the quality, freshness, and nutritional value of your products while keeping them readily available for sale or further processing. Our customizable solutions offer cost-effective transport, extended shelf life, continuous stock availability, and reduced waste.
KOMA’s Cool Storage technology ensures optimal freshness and preservation, catering to a variety of production needs. With 84 years of experience in the food processing industry, we offer tailored solutions such as cold storage cells and Coolbake rooms, designed to create the perfect storage environment for your products. Enhance your efficiency and never disappoint your customers with KOMA’s Cool Storage solutions.
Discover the advantages of our Frozen Storage equipment line, designed to ensure your products maintain their quality, freshness, and nutritional values. Our tailored solutions provide extended shelf life, constant stock availability, and reduced waste, enabling you to offer seasonal products all year round at the best possible price.
KOMA’s Frozen Storage technology promotes efficient, longer production runs and helps you avoid night work, catering to various storage needs. With 84 years of experience in the food processing industry, we offer custom-made solutions such as storage freezers and blast freezing & storage cabinets that create the perfect storage environment for your products. Increase your efficiency and consistently meet customer demands with KOMA’s Frozen Storage solutions.
Maximize your oven capacity and enhance product quality with our Recovery equipment line. Designed to optimize your production process, these solutions help you maintain a consistent, repeatable process while improving taste and texture. With a KOMA Recovery solution, you can prepare and optimize frozen products straight out of storage, ensuring perfect conditioning for proofing and further processing.
Choose from our RDV-REC and UVR-REC models, designed for 2+ trolleys and a capacity of over 100 kg, and benefit from temperature ranges between -20°C and +20°C. With KOMA’s Recovery solutions, you can enhance dough quality, reduce downtime, and create a multi-purpose defrosting and (pre-)proofing system that suits your specific requirements.
Implementing slow proofing in your production process can optimize baking cycles, improve product quality, reduce personnel costs, and create a consistent repeatable process. By controlling air circulation, relative humidity, and temperature, slow proofing helps eliminate nighttime hours, leading to lower personnel costs and improved work-life balance for your staff. Slower fermentation enhances taste, while slow proofing solutions offer the flexibility to decide when products are ready for further handling or baking.
Tailored to your needs, our Retarder Proofer CDS model is designed for 3+ trolleys and has a capacity of over 300 kg/h, with a temperature range between -20°C and +40°C.Learn About Slow Proofing
The right proofing solution is crucial for optimizing the fermentation process and ensuring the highest quality after baking. Our proofing solutions help maintain product quality, taste, and create a consistent repeatable process by controlling air circulation, relative humidity, and temperature. Every product undergoes the same fermentation, regardless of its position on the trolley or rack. Our custom-made solutions ensure evenly distributed air and cater to your specific needs.
Discover our tailored proofing solutions, like the Proofer GR, designed for 3+ trolleys with unlimited capacity and a temperature range of +30°C to +40°C, ideal for medium to large batches of dough.
And get personal advice on how the most suitable cooling, freezing & conditioning process for your product type can help you with your company goals.
And get personal advice on how cooling, freezing and/or conditioning installations can help you in reaching your goals.
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